Will you try the actor's version of the popular Mumbai street-side snack?
Low in calories, this is a speedy midweek meal for two.
Make fasting a delicious affair with this falhari version of bonda.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Rediff reader Sidharth Jain tells us how he lost weight.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
The burst of cheese will take these parathas to another level.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Healthy recipes for the festive season.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A wonderful addition to your weekend spread.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
An encyclopedia to the best Durga Pujo eating.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Paneer lovers, here is a tasty addition to your weekend menu.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
A green banana fish curry for the vegetarian in you.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
A finger-licking dish of crabs and moringa leaves.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A healthy soup with the creaminess of coconut milk and walnuts.
You will be as smitten with this Singaporean soup as I was.
A delightful recipe that will help you make the most of the humble dal.
Make use of Shimla mirchis in the tastiest of ways.
