A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Healthy recipes for the festive season.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
A wonderful addition to your weekend spread.
An encyclopedia to the best Durga Pujo eating.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Paneer lovers, here is a tasty addition to your weekend menu.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A green banana fish curry for the vegetarian in you.
A finger-licking dish of crabs and moringa leaves.
You will be as smitten with this Singaporean soup as I was.
Make use of Shimla mirchis in the tastiest of ways.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
A healthy soup with the creaminess of coconut milk and walnuts.
A delightful recipe that will help you make the most of the humble dal.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Gear up for a rainy day with two varieties of pakodas.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
The Lucknow girl also tells you what you can eat during the lockdown.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Drink water. Eat more fibre. Stop stressing.
Meghalaya offers more beauty and adventure than you could dream of.
