Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Paneer lovers, here is a tasty addition to your weekend menu.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A wonderful addition to your weekend spread.
A finger-licking dish of crabs and moringa leaves.
You will be as smitten with this Singaporean soup as I was.
A green banana fish curry for the vegetarian in you.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Make use of Shimla mirchis in the tastiest of ways.
A delightful recipe that will help you make the most of the humble dal.
A healthy soup with the creaminess of coconut milk and walnuts.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Gear up for a rainy day with two varieties of pakodas.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Meghalaya offers more beauty and adventure than you could dream of.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
The Lucknow girl also tells you what you can eat during the lockdown.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Green Tomato Days are here. Make the most of them.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Drink water. Eat more fibre. Stop stressing.
Perk up your weekend with a very different Malaysian-inspired dish.
Garvit Kawatra, 19, from Delhi tells us how he changed his diet and lifestyle to lose 45 kg in four months.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
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