Try this traditional recipe with a delicious raw mango and coconut chutney.
Gear up for a rainy day with two varieties of pakodas.
Meghalaya offers more beauty and adventure than you could dream of.
Green Tomato Days are here. Make the most of them.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Perk up your weekend with a very different Malaysian-inspired dish.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
The Lucknow girl also tells you what you can eat during the lockdown.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A quick Gudi Padwa recipe that can be easily made at home.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Garvit Kawatra, 19, from Delhi tells us how he changed his diet and lifestyle to lose 45 kg in four months.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Drink water. Eat more fibre. Stop stressing.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
An amazing one-pot meal for vegetarians and even meat lovers.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A sumptuous pulau bristling with nuts, raisins and khoya.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Get transported to Bengal with this simple, yum meal.
It's a fusion dish with a South Indian touch.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
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